Cavatappi, with Asparagus and Buttermilk-cream

Local asparagus, and house cultured butter-milk tossed with cork-crew pasta.

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Also today,

Squid-ink Perciatelli, alla Siciliana!

Pappardelle, Alla Bolognese


Housemade Boquerones and Dandelion greens!

Conchiglie, with house-made boquerones, garlic, Mama Lil’s peppers, and dandelion greens.

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Also today:

Baked Manicotti, With ricotta, spring garlic, ti-colored cauliflower, parmesan and tomato.

Pappardelle, alla Bolognese


Hot Grain on Grain Action!

Cavatelli, with farro, garlic, Sicilian cherry tomatoes and Lacinato Kale.

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Also:

Pappardelle, alla Bolognese

Fiore, with Proscuitto, and Snap-peas


Mafalda, with Speck and Boar ragu.

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Also today:

Pappardelle, alla Bolognese

Gigli, with garlic, chiles and trip-colored cauliflower


Tagliatelle, with Five Herb Pesto!

Spring-time-Sunny-day Pasta!

Mint, parsley, basil, arugula and tarragon, accompanied by walnuts almonds and aged Parmigiano Reggiano.

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Also Today:

Conchiglie, with garlic and asparagus béchamel

Pappardelle, alla Bolognese


Fusilli, al Greco!

Fusilli with sun dried tomatoes, castrelvetrano olives, pickled peppers, artichokes, garlic oil and ricotta salata!

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Also today:

Pappardelle, alla Bolognese

Bucatini, with pancetta, tomato, dandelion greens and chilies.


Spring Onions!

With house cultured cream and Whole Grain Perciatelle!

Also Today:

Pappardelle, Alla Bolognese

Lumache, with Pancetta, snap-peas and fresh Mint


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