Vegetable Ragu, and Spicy Persimmon Pizza

….And on this day vegetarians rejoiced the world over

Mixed winter vegetable argue with whole grain Mafalda,

Get your healthy on!Vegi ragu

Also today:

Pappardelle, alla bolognese

Fusilli, in a spicy anchovy, caper, artichoke and tomato sauce

And over at Pizzeria Gabbiano, we’ve got a “not so” vegetarian special today:

Persimmon, spicy N’duja sausage, rosemary and ricotta pizze!

persimmon pizza


Nduja Pansotti!

Spicy pork filled pasta…

Whats not to like?

Nduja ravioli

Getting tossed in a ricotta and kale sauce!

Also today:

Pappardelle, alla Bolognese

Whole Grain Spaghettini, in Aglio Stracotto


New Mexico Red Chili Maltagliati, with Cauliflower and Ricotta!

And yes, Both shops ARE open today!

So take off a little of the chill,

with some New Mexico Red Chili pasta

Red Chili Maltag

Also today:

Percatelli, alla Carbonara

Cresti Di Gallo, with chickpeas, tomato and chard


Today, Lunch At The Birds

At Il Corvo today, we’ve made some Whole Grain Conchiglini, getting tossed with rainbow chard and turnip cream,

conchiglini chard

Also today:

Rigatoni, with spicy cappocollo ragu

Squid Ink Spaghetti, Alla Siciliana

And over at the other bird…Pizzeria Gabbiano

we’re stacking the doughs high…..

Dough

and topping them with stuff like fresh pears, blue cheese and radicchio,  -housemade sausage and kale,pizza 11-10

Roasted winter squash with fromage blanc, toasted walnuts and sage….just to mention a few!


Beet Tagliatelle, with Italian Chard and Turnip Cream

Eat your veggies! 

…ok, – twist (or twirl) my arm why don’t you!

beet tagliatelle

Also today:

Tubettini, alla Cioppino (spicy pasta and seafood stew)

Pappardelle, alla bolognese


Minestrone, Good For Your Soul! …and Pizza!

As the days darken and shorten, you sometimes need to warm yourself from the inside out

With some Tubettini Minestroni…

with heirloom Alubia Bianco beans and  Italian Bietola Chard

Minestrone 1

As well as, Pappardelle alla Bolognese and Whole Grain Gigli with Turnip Cream Sauce.

And fear not, if you crave the kind of soul warmth that you can pick up with one hand….

At Pizzeria Gabbiano today:

we’ve got Porcini and Radicchio, Winter Squash and Mama Lil’s, Italian Sausage and Brussels Sprouts

Pizza12

House-Made Pancetta and Caramelized Fennel,

Pizza 11

….and much much more !


Maccheroni, Alla Cacciatore Infruttuoso

Well, I guess it’s hard to call this dish just “alla Cacciatore”,

which translates to “Hunter style”  -if there is no meat in the dish?

So we’re calling it Cacciatore Infruttuoso -the Unsuccessful hunter style.

Because even if you came back empty handed from a game hunting trip….

Cacciatore infruttuoso

you deserve a belly full of satisfying Maccheroni, with nicoise olives, mushrooms, tomato, oregano and a pinch of spice.

Also today:

Pappardella, alla Bolognese

Conchiglini, in a spicy clam, caper and tomato sauce.

Also, we have already sold just over half of our limited number of Thanksgiving Porchettas, I imaging they will be all gone by the end of next week, so if you are interested in one,

img_1670

Order here!


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