Cavatappi, with Asparagus and Buttermilk-cream

Local asparagus, and house cultured butter-milk tossed with cork-crew pasta.


Also today,

Squid-ink Perciatelli, alla Siciliana!

Pappardelle, Alla Bolognese

Housemade Boquerones and Dandelion greens!

Conchiglie, with house-made boquerones, garlic, Mama Lil’s peppers, and dandelion greens.


Also today:

Baked Manicotti, With ricotta, spring garlic, ti-colored cauliflower, parmesan and tomato.

Pappardelle, alla Bolognese

Hot Grain on Grain Action!

Cavatelli, with farro, garlic, Sicilian cherry tomatoes and Lacinato Kale.



Pappardelle, alla Bolognese

Fiore, with Proscuitto, and Snap-peas

Mafalda, with Speck and Boar ragu.


Also today:

Pappardelle, alla Bolognese

Gigli, with garlic, chiles and trip-colored cauliflower

Tagliatelle, with Five Herb Pesto!

Spring-time-Sunny-day Pasta!

Mint, parsley, basil, arugula and tarragon, accompanied by walnuts almonds and aged Parmigiano Reggiano.


Also Today:

Conchiglie, with garlic and asparagus béchamel

Pappardelle, alla Bolognese

Fusilli, al Greco!

Fusilli with sun dried tomatoes, castrelvetrano olives, pickled peppers, artichokes, garlic oil and ricotta salata!


Also today:

Pappardelle, alla Bolognese

Bucatini, with pancetta, tomato, dandelion greens and chilies.

Spring Onions!

With house cultured cream and Whole Grain Perciatelle!

Also Today:

Pappardelle, Alla Bolognese

Lumache, with Pancetta, snap-peas and fresh Mint


Get every new post delivered to your Inbox.

Join 2,097 other followers