Cavatelli, with Sweet Corn, an Il Corvo Summer Classic!

The sweet taste of summer, with bay leaf infused cream and just a rumor of spice.


Also today:

Spaghettini Integrale (whole grain), with anchovies, chilies, celery and dandelion greens.

Pappardelle, alla Bolognese

Summer Pasta!

Here’s a little dish based on a Sicilian tomato pesto..

Pasta Mista with,

Heirloom tomatoes, toasted almonds, ricotta salata, parsley and mint.


A perfect summertime-sunbathed dish..

Also today:

Mafalda, with a Zucchini, Summer Squash and Olive Ragu.

Pappardelle, alla Bolognese

Lumache, with Boquerones, Cauliflower, Chilies and Broccolini.


Also today:

Conchilgie, with Summer Squash, Sicilian cherry tomatoes, and marjoram.

Pappardelle, alla Bolognese

Casarecce, with Yardlong Beans, Cured Lemon and Ricotta.


Now don’t go calling us “fusion” but we also have:

Whole Grain Fiore, with Basil-Shiso pesto.

and Pappardelle, alla Bolognese

It’s Like Mt. Etna…..

Both with there blackened terrain: One from volcanic ash, one from “Nero di Seppia” (squid ink).

Both fiery hot: one from Calabrian Chilies, and one, merely from molten lava.

Both strike a deep emotion into the hearts of Sicilians….


Also Today:

Pappardelle, Alla Bolognese

Lumache, with White Corn, Sage, and Bay-Infused Cream.

Whole Grain Spaghetti, in Golden Tomato Sauce.

Summer delight!


Also today:

Torchiette, with Pancetta and Artichokes.

Pappardelle, alla Bolognese.

Rigatoni, with Summer Ragu!

More treasures from Goose and Gander Farm!


How could you resist? …

Also Today:

Baked Lasagne, with spicy slow braised chicken, olives and summer vegetables.

Pappardelle, alla Bolognese


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