Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Mafalda, with Basil-Parsley-Almond Pesto

This new Mafalda “Largamente” bronze die is almost like eating miniature lasagne noodles! – A textural ballet for your palate…. Also, Cavatelli, with house made pancetta, fresh sugar-snap peas and...

Lumache Gigante!

Giant snail shells, with slat cod, taggiasca olives, tomato and a touch of spice … And, Tagliatelle Integrale, (whole grain) with fresh zucchini...

T.G.I.L.F

(Thank. Goodness.  It’s.  Lasagne.  Friday.) Lasagne alle Verdura, with sweet corn-sage béchamel, fresh beans and tomato Also,  Torchietti, with baby turnips, sultanas, pine nuts and...

Il Corvo Pasta and the Pasta Studio will be closed today!

Whether you’re hanging around with family or friends, BBQing, boating, or whatever you are doing that ISN’T eating at Il Corvo today, take a minute to check out the Instagram account of @saltyseattle -of her many talents….. Pasta Artistry is one of...

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