Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Tripoline. 

As in: shaped like tripe….. Not to be confused with “tastes like tripe” – it’s getting tossed in a spicy “salse salamumi’ with dandelion greens.  And,  Maccherotto, little scrolls – in a lemon, leek scape and...

The classic. 

We get so excited about all our other seasonal pasta dishes, we sometimes forget about the tried and true.   Pappardelle alla Bolognese.     As well as,  Lumache, in Putanesca Verde And spring garlic stuffed pasta in tomatoes and butter. ...

Squid ink Tagliarini! 

With Salse Verde…    And,  Casarecce, with spring onions, garlic and white wine...

Hayshaker Farms Green Garlic…

With béchamel and Gigli pasta   ​ And  Maccheroni, with pancetta, cippolini onions, balsamic and travisso    ...

Dry Pasta is Back! 

Rigatoni is in the house!     And for lunch…  Fiore, with mustard greens, garlic and peppers.     And-  Whole Grain Tagliatelle, with pea-vine...

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Il Corvo Pasta Studio

Our latest creations

  • Tajarin in the case today, goes  perfectly with a dollop our truffle butter- if you're feeling fancy. #tajarin
  • Rolling up some beet juice Garganelli .... Hope my dowel survives. .... #Garganelli
  • I like - big - shells, and I can not lie....... #pasta #Conchiglie #gigante
  • Good morning my old friend.... I have no idea of your age, but you've never let me down, batteries never run out, and always accurate to the gram.  #oldtechnology #scale #metric
  • Twenty twirling Tonnarelli....
Perfect for your Cacio e Pepe! #cacioepepe #tonnarelli

Past Pasta Posts