Pappardelle with Pancetta, Turnips and Turnip Greens

Fresh Papardelle, house cured pancetta, and turnips and greens pulled fresh from our cook’s garden yesterday!

Does it get any more local than that?

Papardelle with turnip

Also today:

Maccheroni, al’ Arrabbiata

Squid Ink Gigli, in Salse Verde

Basil Bucatini with Sun-Dried Tomatoes And Ricotta!

Happy Friday!

Get your Tricolore on!

Basil Buc


Also today:

Pappardelle, alla bolognese

Gnocchi, with basil-mint-parsley pesto

…..With a Cherry On Top

Local heirloom tomatoes are still at least a month away, but these sweet little beauties are ready to go!

Rigatoni with sweet cherry tomato sauce!

Cherry Tomato Rig

Also today:

Pappardelle, alla Bolognese

Fusilli, Clams, Capers, Chili and tomato

Allow Me To Re-Introduce Myself…

We are making a classic a mainstay!

Il Corvo has never had a “signature dish” per se, but first-timers and regulars alike all seem to love our Ragu alla Bolognese,

-So we are going to make it a mainstay around here,

pared with the traditional pasta for it…


Pappardelle Alla Bolognese

One of the most satisfying pasta and sauce combinations on Earth.

Also today:

Gigli, with Zuccini, lemon , mint, and Mama Lil’s Peppers

Cavatelli, with panceta, tomato and Snap Peas.

Torchietti, Con Ragu Di Zucca!

A refreshing summer ragu of Zucchini, Mint and Lemon, wrapping it’s sweet self around some Torchietti today.


Torchietti zucca

Also today:

Pappardelle, with house made pancetta, cherry tomatoes and calabrian chili

Percatelli, alla Siciliana

Happy Independence Day! -We are Closed Tomorrow!

……So you should probably pick up that dried pasta you are going to need.

-You know,  for that side dish you totally committed to bring to that barbecue -and still haven’t even put one minute of thought into?

Yea, that one.

You are not going to be able to just skate by with just brining a 6 pack of warm Tecáte this year.

Don’t worry, we are all stocked up!


you can make something like this…


Casarecce, with celery, mint, onion, lemon and verjus.

also today:

Mezze Maniche, a spicy red wine tomato sauce topped with Ricotta Salata

Pappardelle, Alla Bolognese

It’s getting hot in here…..

It may be counter intuitive, but when the temperature rises, really spicy food actually helps you cope with the heat.

Those little beads of sweat that appear across your brow, aid in cooling you down.

So when you bite into the wickedly spicy

Percatelli, with Calabrian Chili and Aglio Stracotto today…..

Spicy goodness

-we are doing it to make you more comfortable.

Also today:

Gramigne, alla bolognese

Mafalda, with white beans, boquerones, lemon, parsley and garlic


Get every new post delivered to your Inbox.

Join 1,689 other followers