Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Cavatelli with Chorizo, and Chickpeas

Cavatelli with spicy chorizo, chickpeas, tomatoes, oregano, garlic, and onions. Gigli with sun gold tomatoes, saffron, white wine, butter, garlic, and...

Conchiglie with Boquerones

Conchiglie with boquerones, mama lils, toasted almonds, fresh parsley, romano beans, green and black olives, and olive oil. Torchiette with patty pan squash, artichoke, shishito peppers, onion, garlic, and a sprinkle of red chili...

Fiore with Creamy Corn!

Fiore with sweet corn, cream, butter, oregano, garlic, and onion. Mafaldine with our signature pesto: pine nuts, mint, parsley, basil, Parmesan, and olive...

Casarecce with Slow Braised Lamb, and Figs

Casarecce with slow braised lamb, figs, red wine, tomates, and herbs and spices. Gigli with a summer ragu of zucchini, yellow squash, fresh thyme, and sun gold tomatoes....

We Are Open! Rigatoni with Amatriciana!

Rigatoni with a classic, spicy amatriciana, with pancetta, spicy calabrian chilis, gsrlic, onions, and tomatoes. Maccherotto with green and yellow zucchini, mama lils, garlic, onion, and...

Conchiglie with Spicy Fisherman’s Stew

Hey all you pasta lovers: yes, we will be open this Monday, September 4th, Labor Day. Be sure to stop by. Friday's pastas: Conchiglie with a spicy seafood stew: calamari, clams, Spanish tuna, Calabrian chilies, tomatoes, and chilies. And, Cresti Di Gallo with lobster...

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