Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Tagliarini, con Creme Di Spinaci!

A bowl full of healthy!…you know, ’cause spinach and all…… Also today: Maccherotto, alla Sardo. Pappardelle, alla...

At the Pasta Studio today…….

We have all the necessary components in the case today for you to enjoy the classic roman dish Bucatini Al’Amatriciana… What are you cooking for...

Fiore, with braised fennel, olives and chilies!

The sweet anise flavor of fresh fennel, briney and buttery Castelvetrano olives, and the zing of Mama Lils pickled goat horn peppers, make this easily my favorite dish of pasta I’ll eat...

Conchiglie, con Rapini e Tonno

Broccoli Rapini and Spanish line-caught tuna, to make your Monday sing! And Fusilli, with Asparagus, Olive, lemon...

Conchiglini, con Sardo!

The sun is shining and the air smells of the sea…. No better time to enjoy tiny seashells with Spanish sardines, boquerones, chilies, toasted nuts, sing garlic and pangeatatta. And Lasagne de...

And at the Pasta Studio……

Fresh, hand made Farfalle in the case today! toss these beautiful butterflies with some crispy pancetta, fresh peas and a touch of cream for a classic northern Italian spring treat -or save yourself the trouble and pick up our house made basil-almond pesto! Come see...

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