Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Pasta Mista, with White Chanterelles!

….and just like that.. Boom, Autumn is next week!  (my favorite season for foods)  And the last throws of summer… Campanelle, with bursted Sun-gold tomato...

Lumache, alla Norma!

Spicy tomato basil and eggplant, tossed over garden-snail shaped pasta.. And  Fusilli with summer...

Cavatelli, in Frutti Di Mare!

Cavatelli, in a spicy tomato sauce with clams, tuna and anchovy, topped with our toasted focaccia bread crumbs! and In the final throws of summer… Cresti Di Gallo, in a sweet corn, oregano cream sauce with Mama Lil’s...

Tagliatelle di Oro!

Tagliatelle of Gold! Saffron Tagliatelle, with sun-gold tomatoes! And Bakes Mafalda, with summer vegetables and...

Calamaretti, with Zucchini and Anchovy.

And chilies, onion, garlic and toasted focaccia crumbs……. as well as, Gigli, with fresh green beans, basil and tomato. and Pappardelle, alla...

Tagliarini, Alle Vongole!

The classic…. Clams, garlic, butter, white wine and a touch of chili flakes… And, Conchiglie, in Agrodolce Artichokes, Olives, with pickled peppers and onions...

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