Ditali, with Garlic Scapes, cured Meyer Lemon and Pickled Peppers!


Also today:

Pappardelle, alla Bolognese

Mafalda, with Spicy Cappicola-Amaticiana

Bowl Full-O-Gold!

Saffron Cavatelli


Getting tossed with a spicy clam, caper and tomato sauce today!

Also today:

Mezza Maniche, with artichokes, spring onions, pickled peppers and garlic

Pappardelle, alla Bolognese

Black Pepper Tonnarelli, with Pecorino and Spring Garlic!

Our take on the classic “cacio e pepe” -but with spring garlic..

From our own farm! 


Also today:

Cresti Di Gallo, with watercress-almond pesto.

Pappardelle, alla Bolognese

Cavatappi, with Asparagus and Buttermilk-cream

Local asparagus, and house cultured butter-milk tossed with cork-crew pasta.


Also today,

Squid-ink Perciatelli, alla Siciliana!

Pappardelle, Alla Bolognese

Housemade Boquerones and Dandelion greens!

Conchiglie, with house-made boquerones, garlic, Mama Lil’s peppers, and dandelion greens.


Also today:

Baked Manicotti, With ricotta, spring garlic, ti-colored cauliflower, parmesan and tomato.

Pappardelle, alla Bolognese

Hot Grain on Grain Action!

Cavatelli, with farro, garlic, Sicilian cherry tomatoes and Lacinato Kale.



Pappardelle, alla Bolognese

Fiore, with Proscuitto, and Snap-peas

Mafalda, with Speck and Boar ragu.


Also today:

Pappardelle, alla Bolognese

Gigli, with garlic, chiles and trip-colored cauliflower


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