Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Pasta… Now With Beer!

That's right... We're not just a wine-only drinking joint anymore. And, Tagliarini, with classic butter and sage!  And Pasta Mista, with leeks and...

Rigatoni, with Broccolini-pesto, Chilies and Potatoes!

Up in Liguria, they're not afraid of some hot "carb-on-carb" action.... We made a little twist on the traditional, with a pesto of broccolini I hope the Italians would approve. also today, Cresti Di Gallo, With Cauliflower, garlic, anchovies, capers and bread crumbs...

Spaghetti Carbonara!

This classic needs no introduction..... also.. Lumache, with baby turnips, their greens, mascarpone and cream! And Pappardelle, Allan...

Perciatelli, with Cacio e Pepe!

It seems everyone is talking about this simple spicy classic lately.......come  see what all the hub-bub is all about. also today, Pappardelle, Allan Bolognese and Campanelle, with chickpeas, tomato and...

Baked Pasta Today… And CLOSED NEXT WEEK!

We will be Closed all of next week (Jan 2nd -6th) -( thats about how long your "cut down on carbs" New Years resolution will last anyway) But today: Make hay while the sun is shining! Baked Mafalda, with roasted beet béchamel, tomato, greens, and parmesan! Also today:...

Ave Maria!

Pasta Ave Maria.... yes, named for the Catholic prayer of Hail Mary, no doubt due to the striking resemblance to rosary beads. These traditional Umbrian pasta, (or really fancy Spaghetti-O's) are simmered in a rich beef and parmesan broth, and the result is nothing...

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