Ditali, with Garlic Scapes, cured Meyer Lemon and Pickled Peppers!

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Also today:

Pappardelle, alla Bolognese

Mafalda, with Spicy Cappicola-Amaticiana


Bowl Full-O-Gold!

Saffron Cavatelli

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Getting tossed with a spicy clam, caper and tomato sauce today!

Also today:

Mezza Maniche, with artichokes, spring onions, pickled peppers and garlic

Pappardelle, alla Bolognese


Black Pepper Tonnarelli, with Pecorino and Spring Garlic!

Our take on the classic “cacio e pepe” -but with spring garlic..

From our own farm! 

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Also today:

Cresti Di Gallo, with watercress-almond pesto.

Pappardelle, alla Bolognese


Cavatappi, with Asparagus and Buttermilk-cream

Local asparagus, and house cultured butter-milk tossed with cork-crew pasta.

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Also today,

Squid-ink Perciatelli, alla Siciliana!

Pappardelle, Alla Bolognese


Housemade Boquerones and Dandelion greens!

Conchiglie, with house-made boquerones, garlic, Mama Lil’s peppers, and dandelion greens.

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Also today:

Baked Manicotti, With ricotta, spring garlic, ti-colored cauliflower, parmesan and tomato.

Pappardelle, alla Bolognese


Hot Grain on Grain Action!

Cavatelli, with farro, garlic, Sicilian cherry tomatoes and Lacinato Kale.

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Also:

Pappardelle, alla Bolognese

Fiore, with Proscuitto, and Snap-peas


Mafalda, with Speck and Boar ragu.

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Also today:

Pappardelle, alla Bolognese

Gigli, with garlic, chiles and trip-colored cauliflower


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