Tagliatelle Integrale, with garlic scrapes and Mama Lil’s peppers!


Also today :

Pappardelle, alla Bolognese

Conchiglie, with anchovies, broccoli romanesco, and chiles. 

Spaghetti, with spicy coppa, pomodoro and radicchio! 

Also today:

Torchiette, with green beans and toasted garlic cream

Pappardelle, alla Bolognese. 

Ditali, with Garlic Scapes, cured Meyer Lemon and Pickled Peppers!


Also today:

Pappardelle, alla Bolognese

Mafalda, with Spicy Cappicola-Amaticiana

Bowl Full-O-Gold!

Saffron Cavatelli


Getting tossed with a spicy clam, caper and tomato sauce today!

Also today:

Mezza Maniche, with artichokes, spring onions, pickled peppers and garlic

Pappardelle, alla Bolognese

Black Pepper Tonnarelli, with Pecorino and Spring Garlic!

Our take on the classic “cacio e pepe” -but with spring garlic..

From our own farm! 


Also today:

Cresti Di Gallo, with watercress-almond pesto.

Pappardelle, alla Bolognese

Cavatappi, with Asparagus and Buttermilk-cream

Local asparagus, and house cultured butter-milk tossed with cork-crew pasta.


Also today,

Squid-ink Perciatelli, alla Siciliana!

Pappardelle, Alla Bolognese

Housemade Boquerones and Dandelion greens!

Conchiglie, with house-made boquerones, garlic, Mama Lil’s peppers, and dandelion greens.


Also today:

Baked Manicotti, With ricotta, spring garlic, ti-colored cauliflower, parmesan and tomato.

Pappardelle, alla Bolognese


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