Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Seems like a Good day for comfort food….. and wine, lots of wine.

And what could be more soothing than a nice bowl of Giant Baked Shells, in three-cheese béchamel! I mean really folks, of all the absolutely incomprehensible things that are happening in the world today, the size of these shells are one of them, they're huge.......

Busati, with Braised Lamb Sugo!

Rolled ribbons of pasta, soaking up all that rich, unctuous liquid form the overnight-braised lamb skanks..... or, a bright dish old Brussels Sprouts, preserved lemon, and pesto embracing toothsome Casarecce!  its a tough day for...

Pasta… Now With Beer!

That's right... We're not just a wine-only drinking joint anymore. And, Tagliarini, with classic butter and sage!  And Pasta Mista, with leeks and...

Rigatoni, with Broccolini-pesto, Chilies and Potatoes!

Up in Liguria, they're not afraid of some hot "carb-on-carb" action.... We made a little twist on the traditional, with a pesto of broccolini I hope the Italians would approve. also today, Cresti Di Gallo, With Cauliflower, garlic, anchovies, capers and bread crumbs...

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