Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Cavatelli with Spicy Clams!

Cavatelli with clams simmered with tomatoes, capers, parsley, and chilis. Gigli with Brussels sprouts, preserved lemon, and crème fraiche! This week we will be CLOSED Thursday, Thanksgiving Day, and Friday, November 24, so be sure to stop by Monday-Wednesday, and get...

Fusilli Nero alla Puttanesca!

Squid Ink Fusilli with our delicious puttanesca sauce, with a kick. It's baked pasta friday! Today we have a baked pasticcio with a beautiful variety of winter...

Tripoline with Pesto!

Tripoline with pesto: walnuts, hazelnuts, almonds, mint, parsley, basil, watercress, parmesan cheese, and olive oil. Pasta Mista with roasted winter squash, sage, butter, onion, and garlic.  ...

Paccheri with Braised Chicken

Paccheri with braised chicken, preserved lemon, capers, green olives, garlic, onions, mama lils. Campanelle with sunchokes, chili flakes, onion, garlic, and...

Baked Mafalda!

Happy Friday, pasta lovers! We are open today! We have a bright, flavorful baked Mafalda today, with assorted fall vegetables, including delicata squash, broccolini, mixed greens, tomatoes, corona beans, leeks, and more. Cresti Di Gallo comes with a delicious...

Gigli with Delicata Squash!

Gigli with delicata squash, sage, onion, and garlic simmered in browned butter. Rigatoni with corona beans, assorted kales, tomatoes, and mama...

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