Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Cacio e Pepe Day!

The classic that needs no introduction.....  also, Maccherotto, with local asparagus, preserved lemon, artichokes and roasted...

Cascara Flour Tagliatelle, in Quattro Formaggio!

Cascara is the dried skin of the coffee cherry, it has a fragrant and savory aroma, with notes of dark fruit, tobacco and black tea...... and when added to a blend of semolina and wheat fours, it happens to make a fantastic pasta!  (That sort of tastes like beef...

Baked Pasticcio!

with wild nettle béchamel, asparagus and tomato and Fusilli, with boquerones, anchovy, garlic, chilies and dandelion...

Enjoying the Greenery?

Pasta Misti, with wild nettle cream sauce! And Conchiglie, with house-made pancetta, green garlic, and pickled...

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