Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Cresti Di Gallo with “Diablo Pollo”

Cresti Di Gallo with slow braised chicken, simmered in a spicy black pepper sauce, white wine, onion, garlic, tomato. Maccherotto with fresh snap peas, mint, basil, red chili flakes, and ricotta...

Cavatelli with Spicy Seafood Marinaio

Cavatelli with spicy seafood marinaio: capers, olives, spicy calabrian chilis, tomatoes, spanish tuna, Italian anchovies, clams, calamari, onion, and garlic. Pasta Mista with sweet corn, fresh sage, butter and cream....

Tripoline with Sun Gold Tomatoes

Tripoline with sun gold tomatoes, saffron, white wine, fresh marjoram, and butter. Conchiglie, with spanish sardines, parsley, olives, almonds, peppers, and mama lils....

Campanelle with Calamari!

Campanelle with calamari, spicy calabrian chilis, cherry tomatoes, capers, onion, garlic, and oregano. Torchiette with a watercress pesto: pine nuts, garlic, olive oil, Parmesan cheese, parsley, and...

Fusilli with Lobster Mushroom, and Pancetta

Fusilli, with lobster mushrooms, pancetta, mixed greens, garlic, onions, and a sprinkle of chili flakes. Paccheri, with sun gold tomatoes, onion, garlic, chili flakes, simmered in...

Maccheroni Rigate with a Spicy Cauliflower Siciliano!

Maccheroni Rigate with a spicy cauliflower siciliano: calabrian chilis, garlic, capers, onions, and finely diced anchovies and clams. Cresti Di Gallo with sweet corn, mama lils, onions, and cream.    ...

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