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Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Cresti Di Gallo with Romanesco Agrodolce

Cresti Di Gallo with romanesco, balsamic tripolini mushrooms, castelvetrano olives, mama lils, peppadew peppers. Mafaldine with pellegrini beans, cherry tomatoes, basil, garlic, and...

Conchiglini with a Spicy Seafood Stew

Conchiglini in a spicy seafood stew with clams, boccharones, olives, capers, tomatoes, and chilis. Maccheroni Rigate with turnips and turnip greens, in a cream...

Lasagna Friday’s Are Back!

Happy Friday! We have a tasty vegetarian lasagna, with tomatoes, b├ęchamel, mushrooms, corona beans, chard, zucchini, and squash. Torchiette, with a spicy amatriciana sauce, with pancetta, coppa, and tomatoes.    ...

Gigli with Chard, and Corona Beans

Gigli with chard, corona beans, onion, garlic, mama lils, tomatoes, rosemary, and chili flakes. Pasta Mista with a mushroom called lobster mushroom, in a buttery cream...

Paccheri with Octopus!

Paccheri with a spicy tomato, and octopus ragu. Cresti Di Gallo with broccolini, onions, and mama lils in a buttery lemon...

Tagliatelle with Shiso and Lovage Pesto

Tagliatelle with a pesto containing shiso, a herb from the mint family, and lovage, a celery-like herb, along with pine nuts, parsley, and mint. Cornetto with patty pan squash, preserved lemon, and mama...

Conchiglini with Spicy Pancetta, Clams, Tuna

Conchiglini, in a spicy sauce with pancetta, clams, tuna, calabrian chilis, capers, radicchio, and tomatoes. Cresti Di Gallo with lobster mushrooms (a mushroom, not a lobster), in a buttery creamy sauce with garlic, onion, and fresh...