Spice up your day.. Macaroni, alla Pollo Diavolo

Macaroni with a “Devil’s Chicken” Ragu

Don’t let it’s tame appearance fool you………..

IMG_4479It’s a real firecracker!

Also today:

Pappardelle, alla Bolognese

Tagliatelle, Sun-gold Pomodoro, with Marjoram and sage.

Rigatoni, with sweet corn, sage and fresh oregano! 

Also today,

Cavatelli, with housemade pancetta, travisso and toasted garlic

Pappardelle, alla Bolognese 

What? Padrón Pepper Mac-N-Cheese?

Well, technically it’s not a “Macaroni”

it’s Gigli…


But let’s not nit-pick something this delicious…….

Also today,

Torchiette, with Anchovy and garlic  “Bagna Cauda” and summer squash

Pappardelle, alla Bolognese

Pasta Mista with beef, braised in red wine and figs. 

Also today

Tagliarini, with pea-shoot pesto

Torchietti, with Italian greens and tomato. 

Sweet corn and sun-gold tomatoes, 

tossed with Mezze Maniche! 

Also today:

Pappardelle, alla Bolognese

Cresti Di Gallo, Summer Squash-tomato Ragu 

Fusilli, with Washington Sweet Corn, Cream and Sage!

La Dulce Vita! 
Also today:
Pappardelle, alla Bolognese
Conchiglie, with Sun Gold tomatoes and basil parsley pesto

Angels’ Hair Pasta in Brodo!

Cappellini,  one of our all time favorites!

So delicate, so light. IMG_4469 (1)

Set afloat in a rich restorative brodo,


also today

Pappardelle, alla Bolognese

Lumache, with caramelized Walla Walla Sweet Onions and Italian Chard


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