Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Lumache…..

Surely must be on of the most beautiful pasta shapes ..... Getting combined today with a tangy and spicy sauce of cherry tomato, turnip, and greens! Also, Torchietti, with Porcini Mushroom and Pecorino...

Baked Mafalda!

With butternut squash béchamel, broccolini, olives, and tomato.... And... Pasta Mista,...

Bowl of Sunshine!

Machereoni, with butternut squash, sage and crime friache!  And, Cresti Di Gallo, with braised chicken, white wine,  black pepper and...

A Cold Weather Classic….

Mezze Maniche, with pancetta, leeks, potatoes and cream! And Fiore, with cauliflower, olives, tomato, and...

The Forager’s Bounty…

Just one more reason why autumn is the best time of year.. Freshly foraged Porcini Mushrooms! Getting sautéed in butter, thyme, garlic and a touch of cream, then embraced lovingly by Maccherotto pasta! (and you) Also today: Gigli, with Broccoli Rapini and Romanesco...

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