Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Roots, and Tubers, and Cream. Oh my.

Sweet and earthy parsnips, and sun-chokes, slow cooked down to a puree and finish with cream - It's the holiday season flavor you didn't even know you needed in your life. Also, Basil-mint-parsley pesto, embracing some Tripoline...

Paccheri, with Chanterelle Mushroom Vellutato!

Paccheri, with chanterelle mushrooms vellutato - a rich, silken smooth yet cream-less sauce, that feels like a bowl full of winter comfort Also, Baked Passticcio, with parsnip béchamel, brassicas, and tomato! and Pappardelle, alla...

A tale of two flowers…

A duo of flower shaped pasta today! Fiore, with parsnip and cream sauce, and Campanelle with broccoli rapini, and spicy cherry tomato...

Tagliatelle, alla Puttanesca!

You need some spice to snap you out of that Holiday slumber! But, if you are not ready for that just yet, you can still find a seat on the comfort food train with this fancy Smokey blue  Maccheroni and...

These Are A Few Of My Favorite Things…..

Somehow, Rigatoni with a sauce of Chanterelle mushrooms, thyme, and cream never made it into the original song... But it should of. Also, Lasagne! with béchamel, artichokes, parmesan and chilies and of course our Pappardelle, alla...

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