Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Linguine, alla Puttanesca di Tonno

A spicy tomato, caper,olive, anchovy and spanish flaked tuna sauce… Some reds to make the Monday blues away. And Maccherotto, with broccolini, garlic, chilies and...

Exclusive Venison dinner with cookbook author Hank Shaw!

Need more game in your dinner game? Join James Beard Award winning cookbook author Hank Shaw and myself for a intimate dinner and book release event at Il Corvo Pasta September 17!  Hank Shaw, a former culinary professional; and journalist, is the author of three wild...

Sunflowers!

Fiore, with Sun-gold tomatoes! Also, Campanelle, with white anchovies, celery, olives, almonds, and...

Gigli …with a kick!

A New Mexico Hatch Green chili Peperonata will spice up your Monday! …..And Conchiglie, with Ramano beans, heirloom green beans, lemon, pepadew peppers and toasted hazelnuts...

Friday Nudes…

an uncensored look at our nudes before they get dressed As in “Nood(le)s” of course.. Mafalda, will be wearing a summery basil-mint-parsley pesto with toasted almonds. and Cresti Di Gallo, slipping into an elegant baby beets, beet greens and pancetta...

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