Pasta Mista with beef, braised in red wine and figs. 

  
Also today

Tagliarini, with pea-shoot pesto

Torchietti, with Italian greens and tomato. 


Sweet corn and sun-gold tomatoes, 

tossed with Mezze Maniche! 

  
Also today:

Pappardelle, alla Bolognese

Cresti Di Gallo, Summer Squash-tomato Ragu 


Fusilli, with Washington Sweet Corn, Cream and Sage!

  
La Dulce Vita! 
Also today:
Pappardelle, alla Bolognese
Conchiglie, with Sun Gold tomatoes and basil parsley pesto


Angels’ Hair Pasta in Brodo!

Cappellini,  one of our all time favorites!

So delicate, so light. IMG_4469 (1)

Set afloat in a rich restorative brodo,

IMG_4470

also today

Pappardelle, alla Bolognese

Lumache, with caramelized Walla Walla Sweet Onions and Italian Chard


Rigatoni Gigante! with Summer Squash Ragu

Actual size of each hand-cut rigatoni may vary…..

IMG_4465

depending if I attempted a sip of coffee on-between cuts or not…IMG_4468

Also today:

Pasta Mista, with Basil-Shiso Pesto

Pappardelle, alla Bolognese


Cavatelli, with Local Green Beans, Preserved Lemon, Garlic and Shishito Pepper oil.

IMG_4442

Also today:

Tagliarini, with Pancetta, Clams, Broth and Butter

Cresti Di Gallo, with spicy tomato sauce eggplant and capers


Maccheroni, with Braised Beef, Black Pepper and Red Wine

Between this…..IMG_4441

And the

Mezze Maniche, with Eggplant-Caper Caponata

or

Taliatelle, with Artichoke, Basil and Garlic Cream Sauce

You’re going to have to bring a friend to lunch and just order the whole menu!


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