Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Baked Pasticcio!

Baked Pasticcio pasta, with layers of butternut squash and sage béchamel, tomato, and parmesan. AND Fancy Mac-n-cheese! Pasta Mista with smoked blue cheese and toasted...

Black and Orange.

Getting in the All Hallows' Eve spirit! Buckwheat Tagliatelle, with Butternut Squash and Sage! And, Gigli, with Bagna Cauda, rutabaga, kale and...

Stay warm, inside and out.

When I think of the comfort zone, Big spicy flavors are right at the top of the list.. Like Sicilian anchovies, garlic, Puntartelle (Italian chicory) and Calabrian chilies embracing toothsome Mafalda  Juxtaposed nicely by the rich, creamy chanterelle mushroom sauce...

Pasta Mista with braise pork leg!

Batten down the hatches, and warm your belly! also, Torchietti, with caramelized onion, sugar snap peas, ricotta salata, and toasted hazelnuts. and Pappardelle, alla...

Tripoline, con Aglio, Olio, e Peperoncini Verde!

The simple pleasures are often the most comforting... Like Tripoline with garlic and shishito pepper infused oil, tossed with toasted focaccia crumbs and parmesan.   And, Cavatelli, with pancetta, braised greens, white beans and tomato! as well as our house...

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