Cresti di Gallo, Artichokes, Olives and Tomato

IMG_4848.jpgAlso today:

Pappardelle, alla BologneseBlack pepper

Tonnarelli, with Pecorino e olio

We Are Closed Today!

….you’ll be eating leftovers anyway.

Pasta e Fagioli!

Cavatelli, soffritto, chickpeas and fresh sage!


Also today:

Lasagne, alla Bolognese

Rigatoni, with sherry mushroom cream sauce

Mafalda, with Watercress-Walnut Pesto


Also today:

Fiore, with baby turnip cream

Pappardelle, alla Bolognese

Lumache, with Pancetta, Tomato and Puntarelle

IMG_4843.jpgAlso today:

Whole Grain Tagliatelle, with heirloom pumpkin sauce

Pappardelle, alla Bolognese

Baked Mafalda

Layers of frilly pasta, sun choke-parmesan béchamel, tomato and greens. IMG_4842

Also today:

Tagliatelle, with golden beet-hazelnut pesto.

Pappardelle, alla Bolognese

Mezze Maniche, with spicy tomato braised turnip greens


Also today,

Pappardelle, alla Bolognese.

Pasta Misti, with braised beef, broccolini and fall spices.


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