Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Baked Pasta Friday!

Baked Posticio! Torchiette with celery root, porcini mushrooms, and mama...

Cavatelli with Chantenay Carrots!

Cavatelli with chantenay carrots, and brown butter sage. A savory, flavorful winter sauce. Fiore with brussel sprouts and pancetta!!    ...

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