Il Corvo Pasta

Ristorante e Pasta Fresca Artigianale

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Tripoline, con Ceci e Bietola

Long frilly, tripe shaped noodles, with chickpeas, chard, butter and chilies. And, Maccherotto, with classic Caponata style...

Cacio e Pepe!

The Roman Classic!  and Fiore, with Sungold tomatoes, butter and...

Baked Pasticcio!

With Zucchini and pepparonatta!  And crest with lobster mushrooms...

Conchiglie, alla Sardo!

With olives, radicchio, spanish sardines and chilies. And Rigatoni with Turnips and...

Casarecce, with braised Elk Shank!

Saturday night we had a lovely dinner with cookbook author Hank Shaw! You missed it…. sorry about that. But I did make enough for you all to enjoy today! Casarecce, with braised elk shank and sugo! and also, Gigli, with spicy zucchini...

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