The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Torchiette alla Sardo!

Spanish sardines, green olives, pickled peppers, and treviso comprise this colorful (and flavorful) rendition of the Sicilian classic and of course our Friday Lasagne di...

Yep, We Are Open Today!

There is no holiday that is significant, qualifiable, or otherwise endorsed by the majority of the population that we are in observation of today. So business as usual for us. We've got baked pasticcio, with artichoke, spinach, ricotta and tomato. And Rigatoni, with...

Baked Artichoke Canelloni, and Cavolo Rossi!

Flush with spring colors today; Baked spinach pasta with artichoke and ricotta filing, and Cresti di Gallo, with red cabbage, toasted pine-nuts and sheep's milk feta And of course our house Pappardelle alla...

Baked Mafalda! and Porcini Bucatini!

If you had a birthday cake made of pasta, it might look like this...... Baked Mafalda with leek and thyme béchamel, and tomato with peperoncini and capers! And this beauty... Porcini Mushroom Bucatini, with pancetta, Calabrian chilies, garlic and...

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