The Restaurant

The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Fiore, con Ragu di Zucca!

Zucchini Ragu with fresh marjoram, garlic and chilies, And, Fusilli, with boquerones, preserved lemon, celery, parsley, pine nuts and...

Campanella, with spring onions and wild mushroom(-ish)

Campanella  with lactifluorum! -or commonly called “lobster mushrooms” though they are neither lobsters nor mushrooms, but equally delicious.  And, Conchiglie, with house made pancetta, chickpeas, garlic, butter and fresh mint ...

Rigatoni, con Polpo!

Rigatoni,  with braised Octopus, in tomato, white wine, olives and paprika  and, Cresti Di Gallo, with an artichoke and spring onion cream...

Baked Cannelloni!

Layers of fresh pasta stuffed with ricotta and spring vegetables, bathed in our roman style tomato sauce! And Calamaretti, with tuna, capers, chilies, olives and...