Fusilli, in Spicy Agrodolce!

Agrodolce, it’;s got the four S’s …..Sweet, Sour, Savory, and Spicy!  IMG_5382

And, over the weekend I was gifted some beautiful Morel Mushrooms……IMG_3827

So I made Lasagne sheets, and layered them with tomato and béchamel, and put them in the oven!

The Il Corvo Pasta Studio and Retail Shop is OPEN!

We’ll be producing and selling our fresh pasta, dried pasta, olive oils, Il Corvo signature sauces, condimenti and a fantastic selection of Italian wines! (we do NOT serve lunch at the Studio) .. 

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Located just three blocks away from the restaurant!

Postcard Back
And!!!!  We have a new website! Click here! 

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at the restaurant…. we’ve got:

Rigatoni with asparagus, mint, basil and tomato…. and Gigli, with artichoke, chilies, lemon and butter.

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Campanelle! 

Fresh new bronze die to break in!

Getting tossed with a creamy beets and ricotta sauce.

Also,

Casarecce, with braised chicken and artichokes.