We will be Closed all of next week (Jan 2nd -6th)
–( thats about how long your “cut down on carbs” New Years resolution will last anyway)
But today: Make hay while the sun is shining!
Baked Mafalda, with roasted beet béchamel, tomato, greens, and parmesan!
Pasta Mista, with spinach cream and sheep’s milk feta
Pappardelle alla Bolognese