We will be Closed all of next week (Jan 2nd -6th)

( thats about how long your “cut down on carbs” New Years resolution will last anyway)

But today: Make hay while the sun is shining!

Baked Mafalda, with roasted beet béchamel, tomato, greens, and parmesan!

Also today:

Pasta Mista, with spinach cream and sheep’s milk feta


Pappardelle alla Bolognese