Pasta Ave Maria…. yes, named for the Catholic prayer of Hail Mary,
no doubt due to the striking resemblance to rosary beads.
These traditional Umbrian pasta, (or really fancy Spaghetti-O’s) are simmered in a rich beef and parmesan broth,
and the result is nothing short of heavenly……
Lumache, in a tuscan style Corona bean, brassica greens and tomato sauce
and of course our
Pappardelle, alla Bolognese