When I think of the comfort zone, Big spicy flavors are right at the top of the list..

Like Sicilian anchovies, garlic, Puntartelle (Italian chicory) and Calabrian chilies embracing toothsome Mafalda 


Juxtaposed nicely by the rich, creamy chanterelle mushroom sauce over Black Pepper Tagliatelle!

and you know, the Pappardelle alla Bolognese might do the trick as well,

Decisions, decisions.