When I think of the comfort zone, Big spicy flavors are right at the top of the list..

Like Sicilian anchovies, garlic, Puntartelle (Italian chicory) and Calabrian chilies embracing toothsome Mafalda 

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Juxtaposed nicely by the rich, creamy chanterelle mushroom sauce over Black Pepper Tagliatelle!

and you know, the Pappardelle alla Bolognese might do the trick as well,

Decisions, decisions.