Need more game in your dinner game?
Join James Beard Award winning cookbook author Hank Shaw and myself for a intimate dinner and book release event at Il Corvo Pasta September 17!
Hank Shaw, a former culinary professional; and journalist, is the author of three wild game cookbooks, as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. He has been featured in Field & Stream, Organic Gardening, Garden & Gun, the New York Times and CNN, as well as on numerous television shows. His latest cookbook, Buck, Buck, Moose, a comprehensive guide to working with venison, is getting released in September….
But you can get a copy for yourself! SIGNED!
We will only be offering ONE seating to this event, you can expect:
-A five course Venison and wild foraging inspired menu, thoughtfully prepared by Hank and myself.
-Wine pairings selected by Sommelier Karel Cipra
-A signed copy of Hank’s just released book
an intimate and relaxed dinner service with time for one-on-one conversations with the author!
The ticket cost of $148 per person is all inclusive, – it includes the meal, the wine, the book, sales tax and gratuities