Sometime you just was something simple, something that showcases the flavor of the pasta -yet carries a little spice….
That’s where the classic simple dish, “Pasta con Aglio, Olio e Pepperoncini” comes in. – Just garlic, olive oil and chili flake.
Simple. Spicy. Comforting.
But when you’ve got a beautiful batch of Hayshaker Farm‘s spicy Padron Peppers on hand….
-you make a few amendments to the classic.
And, Gigli, with sweet corn and charred torpedo onions.