I think a more fitting name would be “Space Cabbage” or “brassica exteriores spatium” – but that’s just me. 

  Getting combined with equally cool looking Crest di Gallo…..
In a rich Parmesan béchamel……. 


Like three little Fonzies, and what’s Fonzie like?…….C’MON Yolanda, what’s Fonzie like!?

Also today:

Pappardelle, alla Bolognese

Squid Ink Tagliarini, alla Siciliana