“Hunter style” braised chicken..


It’s a little hard, not to mention comical, to imagine that Italians would be hunting chickens…

Thats probably why the original “Cacciatore” preparation was always done with “Coniglio” (rabbits).

But the deliciousness, economic benefits, and constantly reproducing surplus of bunnies somehow never caught on in the states.

Also today:

Fiore, “Grown-up-Mac-n-Cheese”

Pappardelle, alla Bolognese