Somebody must of hit the switch marked “September” at the weather station….
Luckily, just like the weather, our pasta changes daily.
So with the first hints of fall in the air, we all start packing that light weight raincoat in our shoulder bags, eyeing the handmade scarves at the local boutiques, and daydreaming about comforting, warm
House made pancetta, chickpeas, rosemary, thyme, hearty greens, and a soul-warming broth …
Perciatelli, with Sungold Tomato and Marjoram sauce
Pappardelle, alla Bolognese