Sure, eventually, you have to put down the new toy (pasta extruder) and pick up ravioli cutters and get back to work!

IMG_1577

Gorgonzola-bechamel filling and a Piquillo-Peperonatta with a hint of smokey Spanish Paprika

IMG_1583

Also today:

Tagliatelle Alla bolognese

Spaghettini, with Basil-Parsley Pesto