The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Spaghetti, con creme di rapa!

Root vegetable sweetness and a bright earthiness, combined with cream and herbs, makes this one of my all time favorite cream sauces, -and it Looks lovely embracing our toothy Spaghetti And Gigli, with hot peppers, spring onions, pickled cippolini and...

Wild Nettle and Ricotto Gnocchi!

Hand rolled dumplings of wild stinging nettles and rich ricotta,  set atop our roman style pomodoro sauce.... Il Tricolore! And Pasta Misti, with pancetta, Brussels sprouts and...

Maccherotto, with baby mustard greens, spicy cherry tomatoes

Earthy complexity, and the familiar tang of garlic and tomato make for asatisfying dish on this blustery Seattle morning... and if you need to spice it up a little more... go for the Sicilian style Cavatelli, with tuna, capers, Calabrian chilis, and Treviso - topped...

Torchiette alla Sardo!

Spanish sardines, green olives, pickled peppers, and treviso comprise this colorful (and flavorful) rendition of the Sicilian classic and of course our Friday Lasagne di...

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