The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Tonno e Pomodorini D’Oro!

A little inspiration from our trip to Galicia this summer..... Spanish Bonita Tuna, sun gold tomatoes and basil with Cresti Di Gallo And, Fusilli, with four pepper...

Lasagna Friday’s Are Back!

Happy Friday! We have a tasty vegetarian lasagna, with tomatoes, béchamel, mushrooms, corona beans, chard, zucchini, and squash. Torchiette, with a spicy amatriciana sauce, with pancetta, coppa, and tomatoes.    ...

Gigli with Chard, and Corona Beans

Gigli with chard, corona beans, onion, garlic, mama lils, tomatoes, rosemary, and chili flakes. Pasta Mista with a mushroom called lobster mushroom, in a buttery cream...

Paccheri with Octopus!

Paccheri with a spicy tomato, and octopus ragu. Cresti Di Gallo with broccolini, onions, and mama lils in a buttery lemon...

Tagliatelle with Shiso and Lovage Pesto

Tagliatelle with a pesto containing shiso, a herb from the mint family, and lovage, a celery-like herb, along with pine nuts, parsley, and mint. Cornetto with patty pan squash, preserved lemon, and mama...

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