The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Casarecce, with braised Elk Shank!

Saturday night we had a lovely dinner with cookbook author Hank Shaw! You missed it…. sorry about that. But I did make enough for you all to enjoy today! Casarecce, with braised elk shank and sugo! and also, Gigli, with spicy zucchini...

Cavatelli, in Frutti Di Mare!

Cavatelli, in a spicy tomato sauce with clams, tuna and anchovy, topped with our toasted focaccia bread crumbs! and In the final throws of summer… Cresti Di Gallo, in a sweet corn, oregano cream sauce with Mama Lil’s...

Tagliatelle di Oro!

Tagliatelle of Gold! Saffron Tagliatelle, with sun-gold tomatoes! And Bakes Mafalda, with summer vegetables and...

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