The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Aglio e Olio with a twist!

Our take on a classic... perciatelle with garlic, olive oil, shishito peppers, and parmesan. Fusilli with ground pancetta, crisp green beans, and cherry...

Cresti di Gallo pasta, tossed with chicken braised in red wine, paprika, peppers and tomato!  also, Ditali, with pesto and snap...

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Past Pasta Posts