The Daily Board

Each day we provide an update on what will be made fresh at the restaurant for lunch service. Check here to learn about our daily specials and featured items.

Cresti Di Gallo with “Diablo Pollo”

Cresti Di Gallo with slow braised chicken, simmered in a spicy black pepper sauce, white wine, onion, garlic, tomato. Maccherotto with fresh snap peas, mint, basil, red chili flakes, and ricotta...

Cavatelli with Spicy Seafood Marinaio

Cavatelli with spicy seafood marinaio: capers, olives, spicy calabrian chilis, tomatoes, spanish tuna, Italian anchovies, clams, calamari, onion, and garlic. Pasta Mista with sweet corn, fresh sage, butter and cream....

Tripoline with Sun Gold Tomatoes

Tripoline with sun gold tomatoes, saffron, white wine, fresh marjoram, and butter. Conchiglie, with spanish sardines, parsley, olives, almonds, peppers, and mama lils....

Campanelle with Calamari!

Campanelle with calamari, spicy calabrian chilis, cherry tomatoes, capers, onion, garlic, and oregano. Torchiette with a watercress pesto: pine nuts, garlic, olive oil, Parmesan cheese, parsley, and...

Torchiette with Pesto

Torchiette with our signature fresh basil, which includes almonds, basil, parsley, mint, parmesan, and olive oil, topped with mouth watering mozzarella. Fiore with patty pan squash, mama lils, and balsamic...

Squid Ink Tagliarini

Squid Ink Tagliarini with a spicy siciliano sauce, comprised of anchovies, calabrian chilis, garlic, and tomato. Pasta Mista with sun gold tomatoes, simmered in butter, garlic, and...

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