Sometimes I take a bite of pasta and think to myself:
“Wow, _______ is really THE most satisfying pasta shape!
It’s got to be in my top 5 favorite pasta shapes!
The tooth, the texture, the way it captures the sauce….. it’s just a perfect example of Italian pasta.”
Then I realize:
I kinda feel that way about whatever well prepared bowl of pasta happens to be directly in front of me.
So today it’s Rigatoni.
-and all the aforementioned accolades describe it perfectly.
tossed in a lightly spicy, clam and tomato “Salse Marinaio”
Pappardelle, Alla Bolognese
Pasta Misti, with fresh asparagus and chickpea sauce