Category Archives: Uncategorized

Tower of tasty.

Spaghetti,  twirled with Artichoke, Asparagus and Chèvre sauce….

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Also today:

Pappardelle, alla Bolognese.

Conchiglie, with leek and sun choke cream.


One of our Spring Standards….

Housemade Pancetta and Sugar Snap Peas,

tossed with Torchiette

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Also today:

Bucatini, with Asparagus-artichoke cream sauce

Pappardelle, alla Bolognese


Il Tricolore…. Nettle-Ricotta Nudi, in Pomodoro

10 kilos of dough today…IMG_4260 but worth it!

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Also today:

Pappardelle, alla bolognese

Tagliarini Integrale, with basil-mint-lemon pesto


Francobolli!

Little postage stamps!

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with a thin layer of goat cheese in between the sheets of pasta..IMG_4256

And tossed with sun-dried tomatoes, taggiasca olives, garlic and oregano.

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Also today:

Rigatoni, allla Amamtriciana (spicy pancetta, prosciutto, toasted garlic and tomato)

Linguine, Alla Vongole with shishito peppers and lemon


Tagliarini, with Shishito peppers, garlic and anchovy!

This is my kind of bowl of pasta!

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Also today:

Pappardelle, alla Bolognese

Fiore, with asparagus, lemon and cream


March 28th, Saturday Night Dinner!

Alright!  Chef Miles James and I are putting a dinner on the books for This Saturday Night! (March 28th)

Il Corvo Pasta Restaurant in Seattle, WA

Though the menu is not quite set just yet,

- think “early spring”

-probably some nettles, ramps, lamb, halibut,pork products..ect

———–

It will be a four course fixed-menu-meal, substitutions, omissions or intolerances will NOT be allowed.

The price is $75 per person, and does not include beverages, tax or gratuities..

To make reservations, please call Il Corvo 206-538-0999, and leave a message, and you will get a call back.

Your reservation is not confirmed until you speak with someone personally! 

“We’re Delicious!”   (and …..I stole this photo from the internets)

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1st Day of spring Lasagne!

Happy 1st day of spring!

Today:

Lasagne, with layers of artichoke, asparagus and parmesan velouté, fresh pasta and our house pomodoro.

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Also today:

Spaghetti, Cacio e Pepe! (Olive Oil, Black Pepper. and Pecorini Cheese)

Pappardelle, alla Bolognese


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