Category Archives: Uncategorized

Tagliatelle with Arugula-Parsley Pesto!

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Also,

Pappardelle, alla Bolognese

Lasagna Bianca, porcini pasta, root Vegetable

Pasta Mista, with house made pancetta, kale, corona beans and pomodoro.


Beans, Grains and Greens.

Whole Grain Fusilli bathed in

Italian Corona Gigante beans and rainbow chard , braised in garlic and tomato.

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Comforting, hearty and ultimately satisfying.

Also today:

Papparelle, alla Bolognese

Lumache, with anchovies, caramelized onion and broccoli Romanesco..


Forgot about Bolognese?

It seems that as a staple on our menu….

Pappardelle alla Bolognese, 

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is often mentioned, but never photographed……

until today.

Also today:

Percatelli, alla Carbonara

Cresti di Gallo, with rainbow chard, chilies and pomodoro.


Pretty in Pink.

Beet Juice Tagliatelle,

Like a bolt of fine linen…

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Passing through the cutting blades on the 40 year old pasta machine
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and ready to get tossed in a tangy turnip cream sauce.
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Also today:

Maccheroni, alla Amatriciana

Conchiglie, with shaved fennel, boquerones, capers and garlic.


Nettle-ricotta pesto!

They’re just starting to sprout up…. but nettles are afoot!

 Maflada Integrale, with nettle-almond-ricotta pesto today. IMG_4142

 

Also today:

Rigatoni, with slow braised chicken thigh alla “Cacciatore”

Torchiette, with braised fennel, Mama Lil’s Peppers and cured Meyer’s lemons.


Conchiglini nero, e Frutti di Mare

Spot prawn broth, clams, anchovies, fennel, saffron, tomato and a bit of spice, all embracing this squid ink Conchiglini.

- It’s just the ticket to combat the returning clouds.

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Also today:

Pappardelle, Alla Bolognese

Lumache, Sun-choke and kale cream sauce.


Light and Bright…

You will never catch me complain about early spring…….

Cavatelli, spanish sardines, Pippara chilies, capers, celery and parsley.

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It’s basically spring in a bowl..

Also today:

Tagliatelle, with a spicy house made sausage and tomato sauce.

Fiore, turnip and kale cream sauce


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