Dry Pasta is Back! 

Rigatoni is in the house!  

And for lunch… 

Fiore, with mustard greens, garlic and peppers.  


Whole Grain Tagliatelle, with pea-vine pesto. 

House made N’duja! 

Casarecce,  with fiery hot Calabrian sausage sauce 
And Cresti di Gallo, alla Caponata – with pickled cippolini onions, castelvetrano olives, Japanese eggplant and chilies.   


Delightful Duo….

 Mafaldine with Sicilian-style tomato and almond pesto  
And Mezze Maniche, with asparagus, spring onion, garlic and butter. 

The “R” word……

Just saying the word out loud has been know to start a riot.  

Stuffed with ricotta and focaccia crumbs. And tossed in spring onions, chilies and olive oil. 

-also, Tagliarini in watercress Salse Verde.