Fiore, con Ragu di Zucca!

Zucchini Ragu with fresh marjoram, garlic and chilies,

And,

Fusilli, with boquerones, preserved lemon, celery, parsley, pine nuts and chilies

Rigatoni, con Polpo!

Rigatoni,  with braised Octopus, in tomato, white wine, olives and paprika 

and,

Cresti Di Gallo, with an artichoke and spring onion cream sauce