Cresti Di Gallo with “Diablo Pollo”

Cresti Di Gallo with slow braised chicken, simmered in a spicy black pepper sauce, white wine, onion, garlic, tomato.

Maccherotto with fresh snap peas, mint, basil, red chili flakes, and ricotta cheese.

Cavatelli with Spicy Seafood Marinaio

Cavatelli with spicy seafood marinaio: capers, olives, spicy calabrian chilis, tomatoes, spanish tuna, Italian anchovies, clams, calamari, onion, and garlic.

Pasta Mista with sweet corn, fresh sage, butter and cream.


Tripoline with Sun Gold Tomatoes

Tripoline with sun gold tomatoes, saffron, white wine, fresh marjoram, and butter.

Conchiglie, with spanish sardines, parsley, olives, almonds, peppers, and mama lils.


Campanelle with Calamari!

Campanelle with calamari, spicy calabrian chilis, cherry tomatoes, capers, onion, garlic, and oregano.

Torchiette with a watercress pesto: pine nuts, garlic, olive oil, Parmesan cheese, parsley, and mint!