Aglio e Olio with a twist!

Our take on a classic… perciatelle with garlic, olive oil, shishito peppers, and parmesan.

Fusilli with ground pancetta, crisp green beans, and cherry tomatoes.

Cresti di Gallo pasta, tossed with chicken braised in red wine, paprika, peppers and tomato! cresti di gallo il corvo

also, Ditali, with pesto and snap peas