Lasagna Friday’s Are Back!

Happy Friday! We have a tasty vegetarian lasagna, with tomatoes, béchamel, mushrooms, corona beans, chard, zucchini, and squash.

Torchiette, with a spicy amatriciana sauce, with pancetta, coppa, and tomatoes.




Gigli with Chard, and Corona Beans

Gigli with chard, corona beans, onion, garlic, mama lils, tomatoes, rosemary, and chili flakes.

Pasta Mista with a mushroom called lobster mushroom, in a buttery cream sauce.

Paccheri with Octopus!

Paccheri with a spicy tomato, and octopus ragu.

Cresti Di Gallo with broccolini, onions, and mama lils in a buttery lemon sauce.

Tagliatelle with Shiso and Lovage Pesto

Tagliatelle with a pesto containing shiso, a herb from the mint family, and lovage, a celery-like herb, along with pine nuts, parsley, and mint.

Cornetto with patty pan squash, preserved lemon, and mama lils.

Conchiglini with Spicy Pancetta, Clams, Tuna

Conchiglini, in a spicy sauce with pancetta, clams, tuna, calabrian chilis, capers, radicchio, and tomatoes.

Cresti Di Gallo with lobster mushrooms (a mushroom, not a lobster), in a buttery creamy sauce with garlic, onion, and fresh thyme.

Pasta Mista with Chicken Cacciatore

Pasta Mista with chicken cacciatore: slow braised chicken, tomatoes, red wine, carrots, mushrooms, and  fresh thyme.

Campanelle with rough chopped pesto: parsley, mint, basil, arugula, almonds, and olive oil.