Baked Cannelloni!

Layers of fresh pasta stuffed with ricotta and spring vegetables, bathed in our roman style tomato sauce!

And Calamaretti, with tuna, capers, chilies, olives and tomato! 

Spaghetti, alla Siciliana!

A fiery sauce of Sardella, (anchovies, Calabrian chilies, tomato conserva,  and garlic) with thick, toothsome fresh spaghetti! 

And

Torchiette, with cabaret spring onion and porcini cream sauce