Linguine, alla Puttanesca di Tonno

A spicy tomato, caper,olive, anchovy and spanish flaked tuna sauce… Some reds to make the Monday blues away.



Maccherotto, with broccolini, garlic, chilies and butter IMG_5546

Exclusive Venison dinner with cookbook author Hank Shaw!

Need more game in your dinner game?0b3axyh3ek8hftknrdgptrde3ews

Join James Beard Award winning cookbook author Hank Shaw and myself for a intimate dinner and book release event at Il Corvo Pasta September 17!  _HAH2916-sm portrait in whites large

Hank Shaw, a former culinary professional; and journalist, is the author of three wild game cookbooks, as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook.  He has been featured in Field & Stream, Organic Gardening, Garden & Gun, the New York Times and CNN, as well as on numerous television shows. His latest cookbook, Buck, Buck, Moose, a comprehensive guide to working with venison, is getting released in September….

But you can get a copy for yourself! SIGNED!


We will only be offering ONE seating to this event, you can expect:

-A five course Venison and wild foraging inspired menu, thoughtfully prepared by Hank and myself.

-Wine pairings selected by Sommelier Karel Cipra

-A signed copy of Hank’s just released book


most importantly,

an intimate and relaxed dinner service with time for one-on-one conversations with the author!

The ticket cost of $148 per person is all inclusive, – it includes the meal, the wine, the book, sales tax and gratuities

Get the tickets right here!

Venison Dinner with Hank Shaw!


Fiore, with Sun-gold tomatoes!IMG_5538.CR2

Also, Campanelle, with white anchovies, celery, olives, almonds, and lemon.

Gigli …with a kick!

A New Mexico Hatch Green chili Peperonata will spice up your Monday!

IMG_5529…..And Conchiglie, with Ramano beans, heirloom green beans, lemon, pepadew peppers and toasted hazelnuts