Author Archives: mikeeaston

About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker

Pasta e Fagioli!

Cavatelli, soffritto, chickpeas and fresh sage!


Also today:

Lasagne, alla Bolognese

Rigatoni, with sherry mushroom cream sauce

Mafalda, with Watercress-Walnut Pesto


Also today:

Fiore, with baby turnip cream

Pappardelle, alla Bolognese

Lumache, with Pancetta, Tomato and Puntarelle

IMG_4843.jpgAlso today:

Whole Grain Tagliatelle, with heirloom pumpkin sauce

Pappardelle, alla Bolognese

Baked Mafalda

Layers of frilly pasta, sun choke-parmesan béchamel, tomato and greens. IMG_4842

Also today:

Tagliatelle, with golden beet-hazelnut pesto.

Pappardelle, alla Bolognese

Mezze Maniche, with spicy tomato braised turnip greens


Also today,

Pappardelle, alla Bolognese.

Pasta Misti, with braised beef, broccolini and fall spices.

Conchiglie, with Delicata Squash and Thyme

Delicata, the other-other winter squash…675G.jpg

Sweet as pie!


Also today:

Squid ink Spaghettini, in Puttanesca

Pappardelle, alla Bolognese

Tagliarini, alla Puttanesca

The classic…….IMG_4837

Come warm up your belly.

Also today:

Casarecce, with red wine and fig braised beef.

Cresti Di Gallo, with a sun-choke cream sauce


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