Author Archives: mikeeaston

About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker

Scallopini, or “Patty Pan” Squash

looking more like little flying saucers….

Patty Pan

….tossed with blistered cherry tomatoes, fresh oregano and Maccheroni

Also today:

Squid Ink Gigli, with spicy clam sauce

Pappardelle, alla bolognese


Cresti Di Gallo, with Beet and Turnip Greens.

On the menu today:

Crest di Gallo, with beet and turnip greens, and tomato

Cresti chard

Also today:

Tagliatelle, alla Vongole

Casarecce, with pork and duck ragu.


Duck! ….Sausage!

For those of you who missed Burning Beast this past weekend,

fear not.  We did, indeed, get a little overzealous on our sausage production.

And you will get to reap the benefits!

Smoked Duck (and pork) Sausage Ragu, with Rigatoni

(smoked over an actual campfire!)

Duck

Also today:

Conchiglie, with zucchini, corn and cherry tomatoes

Spaghetti, Cacio e Pepe


Fiore, With Basil-Pinenut-Pumpkin Seed Pesto!

A vision of summer-ness!

Fiore

Also today:

Baked Mafalda, with house made Mascarpone, Rainbow Chard, Zucchini, tomato and Sweet Corn

Pappardelle, allla Bolognese


Black Pepper Spaghettini, with fresh garlic and toasted sage.

Pick a Peck of Pepper Pasta…….Black pepper spag

Also today:

Pappardelle, allam bolognese

Casarecce, with pomodoro with rainbow.


So Close You Can Almost Taste It!

For those of you who don’t know….

Our Roman Style pizzeria, “Pizzeria Gabbiano” is (fingers crossed, knock on wood, ext..) just a few weeks away from getting ready to open.

-Here’s a few teaser shots from a recent “research” session …….

Pizza testing

So close YOU can almost taste it, ….we already can

Pizza 1on the Corvo Menu today:

Percatelli, Con Aglio Stracotto

Riatoni, with a spicy salami and pancetta sauce

Fusilli, with sicilian cherry tomatoes, vino bianco and local red chard.


Pappardelle with Pancetta, Turnips and Turnip Greens

Fresh Papardelle, house cured pancetta, and turnips and greens pulled fresh from our cook’s garden yesterday!

Does it get any more local than that?

Papardelle with turnip

Also today:

Maccheroni, al’ Arrabbiata

Squid Ink Gigli, in Salse Verde


Basil Bucatini with Sun-Dried Tomatoes And Ricotta!

Happy Friday!

Get your Tricolore on!

Basil Buc

 

Also today:

Pappardelle, alla bolognese

Gnocchi, with basil-mint-parsley pesto


…..With a Cherry On Top

Local heirloom tomatoes are still at least a month away, but these sweet little beauties are ready to go!

Rigatoni with sweet cherry tomato sauce!

Cherry Tomato Rig

Also today:

Pappardelle, alla Bolognese

Fusilli, Clams, Capers, Chili and tomato


Allow Me To Re-Introduce Myself…

We are making a classic a mainstay!

Il Corvo has never had a “signature dish” per se, but first-timers and regulars alike all seem to love our Ragu alla Bolognese,

-So we are going to make it a mainstay around here,

pared with the traditional pasta for it…

Pappardelle

Pappardelle Alla Bolognese

One of the most satisfying pasta and sauce combinations on Earth.

Also today:

Gigli, with Zuccini, lemon , mint, and Mama Lil’s Peppers

Cavatelli, with panceta, tomato and Snap Peas.


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