And, Gigli, with Sun-Gold Pomodoro
A spicy tomato, caper,olive, anchovy and spanish flaked tuna sauce… Some reds to make the Monday blues away.
Maccherotto, with broccolini, garlic, chilies and butter
Need more game in your dinner game?
Join James Beard Award winning cookbook author Hank Shaw and myself for a intimate dinner and book release event at Il Corvo Pasta September 17!
Hank Shaw, a former culinary professional; and journalist, is the author of three wild game cookbooks, as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. He has been featured in Field & Stream, Organic Gardening, Garden & Gun, the New York Times and CNN, as well as on numerous television shows. His latest cookbook, Buck, Buck, Moose, a comprehensive guide to working with venison, is getting released in September….
But you can get a copy for yourself! SIGNED!
We will only be offering ONE seating to this event, you can expect:
-A five course Venison and wild foraging inspired menu, thoughtfully prepared by Hank and myself.
-Wine pairings selected by Sommelier Karel Cipra
-A signed copy of Hank’s just released book
an intimate and relaxed dinner service with time for one-on-one conversations with the author!
The ticket cost of $148 per person is all inclusive, – it includes the meal, the wine, the book, sales tax and gratuities
Get your greens on!
A Summery light Torchietti, with garlic, lemon, olive oil, greens, heirloom beans and chilies!
Clinging to every nook and cranny…
And Cresti Di Gallo, with Pancetta, balsamic pickled onions and Mama Lil’s peppers
Fiore, with Sun-gold tomatoes!
Also, Campanelle, with white anchovies, celery, olives, almonds, and lemon.
Summer figs, and Barbaresco need each other…..
….. symbiosis in full effect.
Rigatoni, with Patty-pan squash and Marjoram ragu
Pappardelle, in Ragu alla Bolognese
A New Mexico Hatch Green chili Peperonata will spice up your Monday!
…..And Conchiglie, with Ramano beans, heirloom green beans, lemon, pepadew peppers and toasted hazelnuts