Paccheri, with Chanterelle Mushroom Vellutato!

Paccheri, with chanterelle mushrooms vellutato

img_5715– a rich, silken smooth yet cream-less sauce, that feels like a bowl full of winter comfort


Baked Passticcio, with parsnip béchamel, brassicas, and tomato!


Pappardelle, alla Bolognese

A tale of two flowers…

A duo of flower shaped pasta today!

Fiore, with parsnip and cream sauce, and Campanelle with broccoli rapini, and spicy cherry tomato sauce!img_5712

Tagliatelle, alla Puttanesca!

You need some spice to snap you out of that Holiday slumber!


But, if you are not ready for that just yet, you can still find a seat on the comfort food train with this fancy

Smokey blue  Maccheroni and cheese!img_5711

These Are A Few Of My Favorite Things…..

Somehow, Rigatoni with a sauce of Chanterelle mushrooms, thyme, and cream never made it into the original song…

But it should of.



Lasagne! with béchamel, artichokes, parmesan and chilies

and of course our

Pappardelle, alla Bolognese

Two kinds of Hearty!

Marcherotto, with red wine and black pepper braised pork shoulder…. a hearty meat ragu



Buckwheat Tagliatelle, with our basil-parsley-mint Pesto.. a hearty noodle


and of course our house Bolognese

Tagliarini con Tonno!

Delicate Tagliarini pasta, with tuna, capers, parsley, chilies, olive oil and toasted focaccia bread crumbs!


Also today:

Cresti Di Gallo, with butternut squash and sage sauce!

and Pappardelle, alla Bolognese