Paccheri, with Chanterelle Mushroom Vellutato!

Paccheri, with chanterelle mushrooms vellutato

img_5715– a rich, silken smooth yet cream-less sauce, that feels like a bowl full of winter comfort

Also,

Baked Passticcio, with parsnip béchamel, brassicas, and tomato!

and

Pappardelle, alla Bolognese

A tale of two flowers…

A duo of flower shaped pasta today!

Fiore, with parsnip and cream sauce, and Campanelle with broccoli rapini, and spicy cherry tomato sauce!img_5712

Tagliatelle, alla Puttanesca!

You need some spice to snap you out of that Holiday slumber!

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But, if you are not ready for that just yet, you can still find a seat on the comfort food train with this fancy

Smokey blue  Maccheroni and cheese!img_5711

These Are A Few Of My Favorite Things…..

Somehow, Rigatoni with a sauce of Chanterelle mushrooms, thyme, and cream never made it into the original song…

But it should of.

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Also,

Lasagne! with béchamel, artichokes, parmesan and chilies

and of course our

Pappardelle, alla Bolognese

Two kinds of Hearty!

Marcherotto, with red wine and black pepper braised pork shoulder…. a hearty meat ragu

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or..

Buckwheat Tagliatelle, with our basil-parsley-mint Pesto.. a hearty noodle

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and of course our house Bolognese

Tagliarini con Tonno!

Delicate Tagliarini pasta, with tuna, capers, parsley, chilies, olive oil and toasted focaccia bread crumbs!

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Also today:

Cresti Di Gallo, with butternut squash and sage sauce!

and Pappardelle, alla Bolognese