Author Archives: mikeeaston

About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker

What? Padrón Pepper Mac-N-Cheese?

Well, technically it’s not a “Macaroni”

it’s Gigli…

IMG_4478

But let’s not nit-pick something this delicious…….

Also today,

Torchiette, with Anchovy and garlic  “Bagna Cauda” and summer squash

Pappardelle, alla Bolognese


Pasta Mista with beef, braised in red wine and figs. 

  
Also today

Tagliarini, with pea-shoot pesto

Torchietti, with Italian greens and tomato. 


Sweet corn and sun-gold tomatoes, 

tossed with Mezze Maniche! 

  
Also today:

Pappardelle, alla Bolognese

Cresti Di Gallo, Summer Squash-tomato Ragu 


Fusilli, with Washington Sweet Corn, Cream and Sage!

  
La Dulce Vita! 
Also today:
Pappardelle, alla Bolognese
Conchiglie, with Sun Gold tomatoes and basil parsley pesto


Angels’ Hair Pasta in Brodo!

Cappellini,  one of our all time favorites!

So delicate, so light. IMG_4469 (1)

Set afloat in a rich restorative brodo,

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also today

Pappardelle, alla Bolognese

Lumache, with caramelized Walla Walla Sweet Onions and Italian Chard


Rigatoni Gigante! with Summer Squash Ragu

Actual size of each hand-cut rigatoni may vary…..

IMG_4465

depending if I attempted a sip of coffee on-between cuts or not…IMG_4468

Also today:

Pasta Mista, with Basil-Shiso Pesto

Pappardelle, alla Bolognese


Cavatelli, with Local Green Beans, Preserved Lemon, Garlic and Shishito Pepper oil.

IMG_4442

Also today:

Tagliarini, with Pancetta, Clams, Broth and Butter

Cresti Di Gallo, with spicy tomato sauce eggplant and capers


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