And, lumache, with anchovy, chilies, garlic and Zucchini!
Tonnarelli, with Cacio e Pepe!
Gigli, with Spanish sardines, beans, olives, fennel, parsley and chilies!
Cresti di Gallo pasta, tossed with chicken braised in red wine, paprika, peppers and tomato!
also, Ditali, with pesto and snap peas
Fiore, with sweet corn, marjoram and chilies
Vibrant flavors and colors, for the not-so-vibrant or colorful Seattle weather today.
And Cornetto, with shishito pepper peperonata!
Torchiette, with charred Walls Walla Onions, artichokes, garlic and butter.
And, Campanella, garlic scape cream sauce.