Author Archives: mikeeaston

About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker

Fusilli, al Greco!

Fusilli with sun dried tomatoes, castrelvetrano olives, pickled peppers, artichokes, garlic oil and ricotta salata!


Also today:

Pappardelle, alla Bolognese

Bucatini, with pancetta, tomato, dandelion greens and chilies.

Spring Onions!

With house cultured cream and Whole Grain Perciatelle!

Also Today:

Pappardelle, Alla Bolognese

Lumache, with Pancetta, snap-peas and fresh Mint

Baby Mustard Greens, Anchovies and Mafalda!

Mafalda, with anchovies, chilies, garlic and local baby mustard greens- deliciousness beyond protest!IMG_4361And,

Lasagna, with a Spring garlic-asparagus Béchamel  and spicy tomato and eggplant.

Pappardelle, alla Bolognese

Pollo alla Diavola!

IMG_4357Mezze Manache, with overnight-braised chicken thighs, marinated in calabrian chilies, black pepper, tomato and garlic!

Also today:

Pappardelle, alla Bolognese

Whole Grain Tagliarini, with pea-vine pesto.

Percatelli, with Artichokes and Pomodorini.

IMG_4352Sicilian Cherry tomatoes,fresh basil and butter fried artichokes!

Also today:

Pappardelle, alla Bolognese

Cavatappi, with Asparagus and spring garlic cream sauce

Friday, Friday, Friday!

Rigatoni, with house-made Chorizo, greens and tomato!IMG_4350

Also today:

Ricotta and chard filled Ravioli, in pomodoro sauce.

Pappardelle, Alla Bolognese

Casarecce, with Chicken-Livers and Mustard Greens

This one’s for all you lovers of flavor out there!


and these are pretty flavorful as well….

Pappardelle, alla Bolognese

Lumache, spring onion cream sauce


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