Baked Pasticcio!

Baked Pasticcio pasta, with layers of butternut squash and sage béchamel, tomato, and parmesan.



Fancy Mac-n-cheese!

Pasta Mista with smoked blue cheese and toasted hazelnuts!

Black and Orange.

Getting in the All Hallows’ Eve spirit!

Buckwheat Tagliatelle, with Butternut Squash and Sage!



Gigli, with Bagna Cauda, rutabaga, kale and chilies

Stay warm, inside and out.

When I think of the comfort zone, Big spicy flavors are right at the top of the list..

Like Sicilian anchovies, garlic, Puntartelle (Italian chicory) and Calabrian chilies embracing toothsome Mafalda 


Juxtaposed nicely by the rich, creamy chanterelle mushroom sauce over Black Pepper Tagliatelle!

and you know, the Pappardelle alla Bolognese might do the trick as well,

Decisions, decisions.

Pasta Mista with braise pork leg!

Batten down the hatches, and warm your belly!



Torchietti, with caramelized onion, sugar snap peas, ricotta salata, and toasted hazelnuts.


Pappardelle, alla Bolognese

Tripoline, con Aglio, Olio, e Peperoncini Verde!

The simple pleasures are often the most comforting…

Like Tripoline with garlic and shishito pepper infused oil, tossed with toasted focaccia crumbs and parmesan.


And, Cavatelli, with pancetta, braised greens, white beans and tomato!

as well as our house Pappardelle, alla Bolognese.