Fusilli Nero alla Puttanesca!

Squid Ink Fusilli with our delicious puttanesca sauce, with a kick.

It’s baked pasta friday! Today we have a baked pasticcio with a beautiful variety of winter vegetables.

Tripoline with Pesto!

Tripoline with pesto: walnuts, hazelnuts, almonds, mint, parsley, basil, watercress, parmesan cheese, and olive oil.

Pasta Mista with roasted winter squash, sage, butter, onion, and garlic.

 

 

Paccheri with Braised Chicken

Paccheri with braised chicken, preserved lemon, capers, green olives, garlic, onions, mama lils.

Campanelle with sunchokes, chili flakes, onion, garlic, and cream.

Baked Mafalda!

Happy Friday, pasta lovers! We are open today!

We have a bright, flavorful baked Mafalda today, with assorted fall vegetables, including delicata squash, broccolini, mixed greens, tomatoes, corona beans, leeks, and more.

Cresti Di Gallo comes with a delicious chanterelle and porcini mushroom, bay leaf infused cream sauce.

 

Gigli with Delicata Squash!

Gigli with delicata squash, sage, onion, and garlic simmered in browned butter.

Rigatoni with corona beans, assorted kales, tomatoes, and mama lils.

Bucatini Al’Amatriciana!

Bucatini Al’Amatriciana, a favorite among our fans, needs no introduction…

Pasta Misti, with kohlrabi and leeks in a delicious cream sauce.