Cascara is the dried skin of the coffee cherry, it has a fragrant and savory aroma, with notes of dark fruit, tobacco and black tea……

and when added to a blend of semolina and wheat fours, it happens to make a fantastic pasta!  (That sort of tastes like beef stroganoff)

And on the lighter side,

Tubettini, with snap-peas, preserved lemon, toasted pine nuts and almonds and brown butter!