Sometime you just was something simple, something that showcases the flavor of the pasta -yet carries a little spice….

That’s where the classic simple dish, “Pasta con Aglio, Olio e Pepperoncini” comes in. – Just garlic, olive oil and chili flake.

Simple. Spicy. Comforting.

But when you’ve got a beautiful batch of Hayshaker Farm‘s spicy Padron Peppers on hand….

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-you make a few amendments to the classic.

And, Gigli, with sweet corn and charred torpedo onions.IMG_5504