Tagliatelle with Farina Tostado,- Italian toasted semolina  

 
Tossed with a creamy roasted garlic and olive oil purée, and Parmigiana Reggiano-  it’s like a high class “Fettuccine Alfredo” 

Also today;

Casarecce, with ground prosciutto, mortadella, Italian greens and tomato 

Pappardelle, alla Bolognese