Crisp, bright, and with just a touch of heat at the end. 

House made Giardiniera….

  
A welcome addition to any Italian table. 

And also today,

Rigatoni, with fresh arugula, Sicilian cherry tomatoes and sprinkled with fresh mozzarella  

 
And, 

Gigli, with a sunchoke cream sauce. 

Pappardelle, alla Bolognese.