Ciccioli, (See-chee-o-lee) a pork belly terrine similar to the French “Rillettes”
-Servered with fruit Mustarda, and Crostini
(Remember, you still have about a week to eat whatever you want)
and for the Pasta selections today:
Fiore, with a wild Lobster Mushroom cream and sherry cream sauce (not lobster AND mushrooms)
Pappardelle, alla Bolognese
Conchiglini, with spicy clam and tomato sauce
AND DON’T FORGET!
We also have a pizzeria, serving roman style “pizza taglio”
just a few blocks away!