Ciccioli, (See-chee-o-lee) a pork belly terrine similar to the French “Rillettes” 

IMG_5004.jpg-Servered with  fruit Mustarda, and Crostini

(Remember, you still have about a week to eat whatever you want)

and for the Pasta selections today:

Fiore, with a wild Lobster Mushroom cream and sherry cream sauce (not lobster AND mushrooms)

Pappardelle, alla Bolognese

Conchiglini, with spicy clam and tomato sauce

AND DON’T FORGET!

We also have a pizzeria, serving roman style “pizza taglio”

just a few blocks away!

Pizzeria Gabbiano!

Gabbiano Map