Polpette Al’Americane! Nov 3, 2015 | Blog Posts, Uncategorized Yep, that’s right. Good ol’ American-Italian Spaghetti and Meatballs! well, Perciatelli actually…. Also today: Crest Di Gallo, with Leak Creme Pappardelle, Alla Bolognese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment Stephanie on November 3, 2015 at 1:35 pm Wow. That spaghetti was stupendous. Do you guys ever think about doing cooking classes? I am 100% Italian and shamefully totally unable to figure out how to make sauce stick to pasta like that. You’d sell those out in no time.