The Autumn always makes me think of Tuscany, and Florence specifically.

A dish I had in a little basement restaurant, just before you cross the Ponte Vecchio into Florence, still sticks out as one of my most memorable dishes I’ve ever had.

Triangular ravioli, Pansotti, filled with a fluffy potato filling and coated in a rich rage of chicken livers, onions and a hint of sherry…..IMG_4746

Simply sublime.

Also on the menu today,

Black Pepper Tagliatelle, Chanterelle mushroom cream sauce.

Pappardelle, alla Bolognese