Oh yes, lip glistening, crackling-snapping, porky goodness!

 I’ll be taking orders for Holliday Porchetta, starting now!

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 These “piccolo” porchettas are fabricated by hand from naturally raised pork tenderloins and belly,

seasoned with fresh garlic, fennel seed, fresh rosemary, Sicilian sea salt and *secret spices. 

 They are hand tied and vacuum-sealed, complete roasting times and carving instructions.

Each Piccolo porchetta is $90 and weighs in at about 2.5 killos (6 pounds), and will be available for pick up at Il Corvo Pasta between Monday November 23rd, and Wednesday the 25th.

(any unclaimed roasts will be eaten by my staff) 

**they can be frozen at request for travel -count on feeding 8-10 people with it.

 Purchase your’s  Here, at our online store !