It’s Friday! Oct 23, 2015 | Blog Posts, Uncategorized Cavatelli, with toasted hazelnuts and walnuts, tuscan kale and cream. Also today: Lasagne di Verdure: brassicas, béchamel, tomatoes, olives, roots and cheese, all layered into fresh pasta.. Pappardelle, alla Bolognese. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment L Chinn on October 23, 2015 at 10:53 am I’m sure it’s good, it just didn’t look as appetizing as some of your other photos – (sorry!) b.