Cresti di Gallo, the Cock’s Comb

IMG_3092

Tossed in a “Salse Caponata”

A sweet, salty, spicy and tangy relish of Japanese eggplant, pickled peppers, olives, currants and tomato.

IMG_4720

Also today:

Pappardelle, Alla Bolognese

Tagliarini, in salse Siciliana