Casarecce, with House-Cured Pancetta and Local Rainbow Chard! Oct 13, 2015 | Blog Posts, Uncategorized The season is upon us… Let the comfort foods commence! Also on the menu today: Tagliatelle, with Napoli-stype spicy clam and tomato sauce. Cresti Di Gallo, with Creme di Rapa (turnip cream sauce) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment Beth on October 13, 2015 at 1:27 pm Hi – we were just in there for an amazing lunch and I picked up vol. II of the Gastronomie D’Enfer Zine… Any way I can order a copy of the first one?