Baked Manicotti! Oct 9, 2015 | Blog Posts, Uncategorized In the wee hours of the morning, rolling fresh made pasta around a filling of ricotta, cream sun choke purée and Parmesan …. Then off to the oven to be baked in a bath of pomodoro for today’s menu. Also today: Pappardelle, alla Bolognese Rigatoni, with broccoli romanesco, chilies, garlic and tomato. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment henrysia on October 9, 2015 at 11:39 am Oh wow… They look beautiful!