The rich, earthy, root vegetal and lightly “artichokey” flavor of Sunchokes, or “Jerusalem Artichokes” with butter and cream,
embracing a beautiful Pasta Mista is just what you need on a rainy Seattle day
It’s almost like it hugs you from the inside.
Squid Ink Perciatelli, with Salse alla Siciliana (while it lasts)
Pappardelle, alla Bolognese.