The rich, earthy, root vegetal and lightly “artichokey” flavor of Sunchokes, or “Jerusalem Artichokes” with butter and cream,

embracing a beautiful Pasta Mista is just what you need on a rainy Seattle dayIMG_4697

It’s almost like it hugs you from the inside.

Also today:

Squid Ink Perciatelli, with Salse alla Siciliana (while it lasts)

Pappardelle, alla Bolognese.