For those of you hanging on to the final throws of summer, it’s over.

Although it official ended a week ago, on the 23rd, some of us (especially in the PNW) still consider September to be a “Summer month” -but that is now behind us.

Time to willingly embrace fall food (my favorite food season)

Fusilli, with house made pancetta,  braised fennel and red cabbage.

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Also today:

Pappardelle, alla bolognese

Tagliarini, with basil, mint, parsley pesto.