For those of you hanging on to the final throws of summer, it’s over.
Although it official ended a week ago, on the 23rd, some of us (especially in the PNW) still consider September to be a “Summer month” -but that is now behind us.
Time to willingly embrace fall food (my favorite food season)
Fusilli, with house made pancetta, braised fennel and red cabbage.
Pappardelle, alla bolognese
Tagliarini, with basil, mint, parsley pesto.