Anchovies, toasted garlic, chiles, and  bread crumbs -a little Sicilian Classic,

(with the addition of dandelion greens)

-to put a little spice into this wet and blustery first day of September.

IMG_4564Also today:

Mafalda, with braised pork shank “Sugo”

Maccheroni, with mushroom, thyme, and sherry cream sauce.