I came back from the eastern side of the state with a bounty of fresh tomatoes,

and added them to some of Goose and Gander farms’ Zucchini for

Lumache with Summer Ragu!

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Also today:

Pappardelle, alla Bolognese

Perciatelli, with Shishito, Padron and Pippara Peppers,Garlic and Parmesan.