Al little inspiration form our Mediterranean neighbor…
Crest Di Gallo Pasta with roasted golden and red beets.
Tossed in ricotta, toasted garlic, oregano and a touch of greek yogurt -to give it that little “zing!”
Pappardelle, alla Bolognese
Torchietti, with Anchovy, Garlic, Mama Lil’s peppers and Broccoli Romanesco!