Al little inspiration form our Mediterranean neighbor…

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Crest Di Gallo Pasta with roasted golden and red beets.

Tossed in ricotta, toasted garlic, oregano and a touch of greek yogurt -to give it that little “zing!”

Also today:

Pappardelle, alla Bolognese

Torchietti, with Anchovy, Garlic, Mama Lil’s peppers and Broccoli Romanesco!