Some beautiful products coming from Goose and Gander Farm this week!

Like this Broccoli and Cauliflower. Tossed with Gigli pasta and “Bagna Cauda”


a sauce of melted anchovies and garlic in butter,

with a dash of chilies for a little kick,

and some of our house-made focaccia crumbs.


Pappardelle, alla Bolognese

Fusilli, with Basil, Parsley and Mint Pesto