Some beautiful products coming from Goose and Gander Farm this week!
Like this Broccoli and Cauliflower. Tossed with Gigli pasta and “Bagna Cauda”
a sauce of melted anchovies and garlic in butter,
with a dash of chilies for a little kick,
and some of our house-made focaccia crumbs.
Pappardelle, alla Bolognese
Fusilli, with Basil, Parsley and Mint Pesto