Some beautiful products coming from Goose and Gander Farm this week!

Like this Broccoli and Cauliflower. Tossed with Gigli pasta and “Bagna Cauda”

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a sauce of melted anchovies and garlic in butter,

with a dash of chilies for a little kick,

and some of our house-made focaccia crumbs.

Also:

Pappardelle, alla Bolognese

Fusilli, with Basil, Parsley and Mint Pesto