Cavatelli, with Local Green Beans, Preserved Lemon, Garlic and Shishito Pepper oil. Jul 21, 2015 | Uncategorized Also today: Tagliarini, with Pancetta, Clams, Broth and Butter Cresti Di Gallo, with spicy tomato sauce eggplant and capers Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment Namaste on July 21, 2015 at 1:23 pm To Seattle’s premier Pastiao: per cortesia- It would be very educational (and appreciated by my young grandchildren) if the names of the pasta you feature could link to a Wiki site that taught us about the noodle.We eat at Il Corvo as much as we can! Thank you for sharing the love of pasta with true aficionados, and remembering that EVERYONE should have access to AMAZING pasta. It’s like great Opera that is good enough for royalty as well as ANY class of society!! I could go on and on, but…I just hope everyone is as lucky as I am to enjoy your pasta–don’t get me started on your SAUCES!!