Do you go with the bright, herbaceous Salse Verde with Spanish Boquerones, lemon, olives, garlic and mint….tossed with Local Roots Farm’s mustard green infused Tagliatelle? 

or

Cavatelli, with my favorite taste of Summer,  –Sun-gold Tomatoes, toasted garlic, fresh sage and sweet cream butter?

Maybe this picture will help..

IMG_4438Nope….. still can’t decide.

-Don’t forget about the

Pappardelle alla Bolognese either!