A mountain of cork-screw noodles, 11 kilos to be exact…

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Getting paired up with a little Romanesco-Cauliflower in “Agro-Dulce” today

An Italian style sweet, sour, and spicy sauce….perfect for the hot weather!

Also today:

Pappardellle, alla Bolognese

Rigatoni, with braised beef, tomato and Tuscan kale.