Rigatoni,

with Bietola, an Italian varietal of chard,

and, a La Tur (a Piedmontese cow, sheep, and goat soft cheese) béchamel.

IMG_4417 (1)

So good.

Also today:

Squid Ink Fiore, with a spicy tomato, anchovy and caper sauce.

Pappardelle, alla Bolognese.