I drew on a little inspirazione from the classic Venetian dish “Bigoli in Salsa” today.
Whole Grain Spaghetti,
with caramelized fennel, anchovies and chilies.
and you don’t even have to wear those silly little masks!
Cavatelli, with tomato, Zucchini and Taggiasca Olive ragu.
Pappardelle, alla Bolognese.