Baby Mustard Greens, Anchovies and Mafalda! May 1, 2015 | Uncategorized Mafalda, with anchovies, chilies, garlic and local baby mustard greens- deliciousness beyond protest!And, Lasagna, with a Spring garlic-asparagus Béchamel and spicy tomato and eggplant. Pappardelle, alla Bolognese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment Gretchen Jesse on May 1, 2015 at 9:55 am I have yet to go to your restaurant because I am in Portland, but I look forward to these emails every day! Food porn. Today’s spaghetti looks so amazing, I would almost call in sick to drive up for it!!