Spaghetti Integrale, with Watercress-Walnut Pesto. Apr 15, 2015 | Uncategorized Get yer healthy on! Also today: Pappardelle, Alla Bolognese Gresti Di Gallo, bagna cauda, snap peas and shishito peppers. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment Jeannette on April 15, 2015 at 3:19 pm Greetings from Philly! That spaghetti looks amazing! I visit Il Corvo every time I’m in Seattle. In the Philadelphia area we have hoards of fresh, homemade Italian food, but I have yet to find a fresh pasta restaurant. Keep up the good work!