Spring Pesto and Perciatelli! Apr 10, 2015 | Uncategorized a little melange of of spring treats in this pesto today…. Spring garlic, nettles, mint, basil, and parsley also today: Pappardelle, alla Bolognese Torchietta, with house made Pancetta, Dandelion Greens and tomato Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment Lynda Wu on April 13, 2015 at 9:41 am everything looks amazing. I am a glutard. Do you ever make gluten free pasta? I will be visiting Seattle mid July and would love to eat some of this wonderfulness. I can eat the crap out of some dairy and everything else.