Gnocchi, with Brown Butter and Sage! Mar 17, 2015 | Uncategorized Embrace the classic…. Also today: Percatelli, with watercress-parsley-almond pesto (in honor of the holiday) Pappardelle, alla Bolognese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 2 Comments Denise Neu on March 17, 2015 at 12:50 pm Mike, you know I’m a big fan of Il Corvo, but today we brought out-of-town guests from Czech Republic and Philadelphia to eat at our favorite pasta joint and, even though we got there before noon, the line was to the door, the tables full, and when I sat down to let my guests order for me, was told I couldn’t sit there until I ordered. A bit brusquely too. The guests were so put off they wanted to leave and so we did. Just thought you should know. mikeeaston on March 17, 2015 at 2:18 pm Unfortunately, -those are the rules. The reasoning behind them is that as you know, we have a small restaurant, and during the 20ish minutes that you would of been saving those seats, someone at front of the line, who just placed their order, could sit down, enjoy their lunch and be ready to leave. It’s is designed that way to keep the flow moving in the restaurant and my wife (The Owner) was very correct in enforcing it. -especially when it was as busy as it was.