Squid ink Pasta, with a spicy sauce of Calabrian chilies, caramelized onion and anchovy.

It tastes like the sea     ……if the sea was really spicy …..and filled with caramelized onions.

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Also today:

Ditali, with pickled goat horn peppers, broccoli rapini, and pomodoro

Pappardelle, alla Bolognese