First,

Roll them out about as round as your ring finger…

IMG_4216 Then cut the tender dough into little “pillows”……..IMG_4217 Dust them with flour so they don’t stick together….IMG_4218

Now go ahead and do that with the remaining 17.5 kilos (37 1/2 pounds) of dough you have left….. before 11.

But it’s all worth it….

So you get to show up and order this~

IMG_4220

Also today:

Pappardelle, alla Bolognese

Tagliarini, alla Siciliana (capers, anchovy, Calabrian chilies, Sicilian tomato conserva, toasted garlic)