Forgot about Bolognese? Feb 25, 2015 | Uncategorized It seems that as a staple on our menu…. Pappardelle alla Bolognese, is often mentioned, but never photographed…… until today. Also today: Percatelli, alla Carbonara Cresti di Gallo, with rainbow chard, chilies and pomodoro. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment Steph Yiu on February 25, 2015 at 8:36 pm The Percatelli and the Tuscan Kale salad were awesome today, thanks for a delicious lunch!