Pretty in Pink. Feb 24, 2015 | Uncategorized Beet Juice Tagliatelle, Like a bolt of fine linen… Passing through the cutting blades on the 40 year old pasta machine and ready to get tossed in a tangy turnip cream sauce. Also today: Maccheroni, alla Amatriciana Conchiglie, with shaved fennel, boquerones, capers and garlic. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment derrickli718 on February 24, 2015 at 6:38 pm I used to live in Seattle and would visit Il Corvo whenever I had the chance on my day off. Keeping up with this blog, I’m reminded of the delicious pasta and it’s simple, yet gorgeous dining space. Just wanted to say hey to you guys from NYC and if Karl is still working there, tell him Derrick from Mistral said what’s up!